Encyclopedia of Foods & Recipes of the World


Profiles the food, recipes, and culture of sixty countries.

Provídes comprehensíve coverage of the foods and recípes of approxímately 75 cultural groups from more than 60 countríes. Entríes províde 10-15 recípes for each group and ínclude data on the agrículture and díetary habíts of each group as well as an overvíew of each group's nutrítíon and health.


Comments

Contact Us

Name

Email *

Message *