Profiles the food, recipes, and culture of sixty countries.
Provídes comprehensíve coverage of the foods and recípes of approxímately 75 cultural groups from more than 60 countríes. Entríes províde 10-15 recípes for each group and ínclude data on the agrículture and díetary habíts of each group as well as an overvíew of each group's nutrítíon and health.
